Tomorrow flying to Home (Bangladesh) and last half year me & my friend were planning for a food adventure, which comes with few of below foods -
Kacchi Biriyani - Main choice is from Old Town ( Dhaka ), Fakhruddin & Jhigatala Sunami Restaurent.
Morog-Polao ( Rice with Cock ) - Choice are Khilgaon Railgate Vai-Vai Restaurant and Nanna Biriyani house - Becharam Deuri.
Vuna-Khichuri ( Rice with pulse ) - from one & only Ghorowa Restaurent ( Motijheel, Dhaka )
Boti-Kabab from Mohammadpur (Birahi Camp) & Mirpur.
Tehari from Nilkhet Bazar. - Cheap, Testy - plates after plates.
The best sheek-kabab - can keep me eating with
Parata for hours after hours. Sometimes Parata with -
Nerahi (paya ) - and sometimes Nerahi with
Sometimes in evening -
With other other choices -
Singara
Somucha
Dal-puri.
Nothing but, hang around with friend by walking or by rickshaw, just took a little pack of
Jhal-Muri.
Why not something from home -
And sure first comes -
Warm Rice - with
With many different kinds of vorta.
with -
Dal-Khasi (Pulse & Mutton )
Or, panta-vat ( rice soaked in water ) and all vorta with ilish mas(fish) - as -
Why not some sweets -
Doi - Yogart.
Jilipi -
And all / any out of many
While walking down street after evening - you'll find many of these -
And
I'll keep my tongue busy testing these - though not so hygienic.
apnar ei list dekhe onek shanti pailam, ei rokom ekta home work ameo start korse, ame bhabtam amei e ekmatro je emon list nia deshe jaitese buvhukkher moto deshe khabar er jonno, but dekhe bhalo laglo shobar e desher tan ek e.
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