Tomorrow flying to Home (Bangladesh) and last half year me & my friend were planning for a food adventure, which comes with few of below foods -
Kacchi Biriyani - Main choice is from Old Town ( Dhaka ), Fakhruddin & Jhigatala Sunami Restaurent.
Morog-Polao ( Rice with Cock ) - Choice are Khilgaon Railgate Vai-Vai Restaurant and Nanna Biriyani house - Becharam Deuri.
Vuna-Khichuri ( Rice with pulse ) - from one & only Ghorowa Restaurent ( Motijheel, Dhaka )
Boti-Kabab from Mohammadpur (Birahi Camp) & Mirpur.
Tehari from Nilkhet Bazar. - Cheap, Testy - plates after plates.
The best sheek-kabab - can keep me eating with
Parata for hours after hours. Sometimes Parata with -
Nerahi (paya ) - and sometimes Nerahi with
Sometimes in evening -
With other other choices -
Nothing but, hang around with friend by walking or by rickshaw, just took a little pack of
Why not something from home -
And sure first comes -
Warm Rice - with
With many different kinds of vorta.
Dal-Khasi (Pulse & Mutton )
Or, panta-vat ( rice soaked in water ) and all vorta with ilish mas(fish) - as -
Why not some sweets -
Doi - Yogart.
And all / any out of many
While walking down street after evening - you'll find many of these -
I'll keep my tongue busy testing these - though not so hygienic.